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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

HOSPITALITY MANAGEMENTS

Hospitality Department — Overview

The Hospitality Department is a part of a business or organization that focuses on providing services related to guest satisfaction, comfort, and overall experience. It plays a key role in industries like hotels, restaurants, resorts, event management, travel, and tourism.

Main Roles & Responsibilities:

  1. Guest Services:

    • Welcoming and assisting guests or customers.

    • Handling check-ins, check-outs, reservations.

    • Providing information and solving any guest issues.

  2. Housekeeping:

    • Ensuring rooms and public areas are clean and well-maintained.

    • Managing laundry and room supplies.

  3. Food and Beverage:

    • Managing restaurants, bars, room service.

    • Catering for events or conferences.

  4. Event Management:

    • Organizing events like conferences, weddings, banquets.

    • Coordinating logistics, decoration, and guest arrangements.

  5. Sales & Marketing:

    • Promoting the hospitality services.

    • Building relationships with customers and travel agencies.

  6. Operations & Management:

    • Overseeing daily operations to ensure smooth service.

    • Managing staff, budgets, and quality control.

Goal of the Hospitality Department:

  • To create a welcoming, comfortable, and enjoyable experience for guests.

  • To build customer loyalty and a positive reputation.

  • To maximize efficiency and profitability while maintaining high standards.

INFORMATION STUDIES

Information Studies is an interdisciplinary field that focuses on the collection, management, processing, dissemination, and use of information. It blends aspects of library science, computer science, communication studies, and data science, with a focus on understanding how information is created, shared, and utilized across various contexts and platforms.

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